Billy’s Tap Room & Grill
58 E Granada Blvd, Ormond Beach, FL, 32176
Billy’s Tap Room & Grill Menu
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Address :
58 E Granada Blvd
Ormond Beach, FL, 32176 - Phone (386) 672-1910
- Website https://billystaproomormondbeach.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Beer & Wine Only
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Rebel Y.
Service was excellent. Mario was very entertaining and an accomplished waiter. We were a party of seven and the staff was very attentive. Several in our party had the grouper - found it to be delicious. Food overall was good and fresh. The bread was a big hit as was the chocolate mousse and the flourless chocolate cake. The owner greeted everyone and checked to be sure all was well. I recommend this restaurant and would go again.
(4)Jerry C.
Great restaurant! First, the alcohol selection is spot on; from the beers, to the liquor, to the wine. We had a Boudreaux for our dinner. I had the prime rib - awesome! Great cut of meat. Very tender and tasty. One of my colleagues had the grouper and he loved it. The atmosphere is very good and this restaurant has a nice history, which is on the menu. Definitely worth the money!
(5)R David P.
It was a Thursday evening and I was driving from my hotel out to the beach heading to another restaurant when I spotted this place out of the corner of my eye. It's a cute looking pub/restaurant. It reminds me a bit of something you might see in Europe or Russia. It's actually situated in a strip center and there's no real parking for the place. You have to either park in the street past it, park in front of it (there's only three spots) or park in the public parking before it. There are pictures of this establishment, way back in the day when the road out to the beach was a dirt road and there was plenty of parking for it in front of the establishment then. Now, with the wide "modern road", Parking is a little challenging. Upon entering this place, I was delighted to see that every table had a tablecloth, including those in the bar area, which is a nice touch. In about 30 seconds time I actually had two servers and the bartender come over and try to assist me with getting a table! I was seated in the bar area just inside the door, but it turned out to be pretty cool because it gave me a view to the entertainer that was playing that night, Frank. He played 60s and 70s music on an acoustical guitar. He was quite entertaining and very pleasant. My server's name was Denise. For some reason she reminded me of Mary Elizabeth Mastrantonio. She had a pleasant smile and was very attentive. I had a Crown & Coke to start, which was made quite well, but when I decided to get another one. I asked how much they cost, and I got sticker shock. It was $8.50! I was pretty floored. Considering this was just a small pub/restaurant in Ormond Beach, not Miami or Tampa this price should be adjusted down a couple of dollars. I switched over to a draft, which was 20 ounces and reasonably priced at $5.50. They carried Sam Adams Summer ale when I was there in June. I was served warm focaccia cheese bread with whipped butter, wonderful. It was wrapped in a napkin to keep it warm, another bonus. My place setting even had a salad fork which was also unexpected in this type of place. I found my salad to be a delightful mix of spinach leaves and Romaine. Also included were red onion slices, tasty croutons and a couple of sliced in half, cherry tomatoes. The blue cheese dressing was served and a small metal ramekin on the side. It was Roquefort style and nice and chunky. Unfortunately I would later discover at 3 o'clock in the morning that the spinach must not have been washed real well. I will call the restaurant later when they open and let them know. Dinner was served pretty quickly. I barely had time to check out the Wi-Fi situation, which was limited connectivity at best. I had ordered the grouper supreme, which is listed as Grouper, Crabmeat, Shrimp and Scallops with Fresh Herbs & White Wine in Supreme Sauce. I was told of the grouper was 7 to 8 ounces, but it was really more like 4 to 5. However, with the two large scallops each cut in half, two medium-size shrimp, crabmeat and cream sauce, I filled up rather quickly. The portion of broccoli was small on the plate as well, but it ended up being the perfect size. All the seafood was fresh with no discernible fishy smell. The Cream sauce was sweet and just thick enough. My entrée ran $31. This is slightly over what I would have expected to pay but still within reason. For dessert I chose the bread pudding initially it was then that I'd discovered that the restaurant closes at 9 PM and it was already 9:30 PM. They had already shut the ovens off. I had lost track of time but in no way did I feel rushed by anyone. I ended up ordering the crème brûlée. All desserts are six dollars. The crème brûlée was served and a small ramekin with two dollops of whipped cream and a small slice of strawberries accompanying it on the plate. My ramekin was not filled all the way to the top but given the time I did not complain. Overall, It was tasty but it was not worth six dollars. In summary, I feel I would definitely return to this location again to check out other foods or perhaps one of the other 19 different ways they serve up grouper! If I lived local I would definitely bring a date here as the other side (restaurant) seemed quite romantic. It is also large enough for a couple of large parties as well. If you're looking for a place with great service and a nice atmosphere with fresh seafood you'll want to check this place out, just make sure you ask about pricing.
(4)Jennifer A.
Great place for a seafood dinner. Fun old fashioned location with lots of fish and seafood choices. Great for whole family.
(5)Mary M.
Spent a whole 10 days in florida visited Miami, Orlando, and Daytona. Ate at numerous restaurants and this is by far the best restaurant I went to on my while trip. Very reasonably priced and the service was amazing. We had the owner personally thank us for eating there. Highly highly recommend it.
(5)Keith P.
Billy's, a local best since 1922, has been a favorite with us since 1999. With the new owners, we are seeing for great updates to the menu and service. We recently had a reception in the downstairs party room for 32 people. It was just appetizers and drinks, but the staff were very good and kept the room clean and the beverages refreshed. The appetizers were better than most restaurants and showed the kitchen has some skill in display and selection. Kudos to Doug and Lil for buying Billy's and bringing the restaurant and its traditions into the 21st century!
(5)Rick C.
This is not a tap room in a traditional sense. There are 6 national beers on tap...none you would say are craft beer...though I have a soft spot for Guinness. That said, this is a quality restaurant. They have a full bar, a pleasant bar atmosphere, and a very nice menu. The wait staff was excellent.
(4)Abby W.
over priced and slow food was ok.
(1)Karen B.
Ordered appetizers and salad, hubby ordered the same. Salads were fresh. Frogs legs appetizer was ok, nothing special and pricy. Shrimp cocktail was a little overcooked and bland cocktail sauce, also very pricy. First visit here with the new owners and won't go back. Service was average. Bill was $75 before tip.
(2)Ray R.
We had an exceptional meal. My NY strip steak with gorgonzola was magnificent! The Creme Brulee was perfect. Susan our server was prompt, professional and knew the menu well. The decor was dated, it felt like a 70's flashback, but other than that a great time and food.
(4)Bryan F.
Stopped in just for a beer and was happy to find they had Yuengling on tap! (Something we don't have in Oklahoma). Decided to have some clam chowder -- yum!! Then to finish it off we opted for the bread pudding. OMG!!!!! So freakin delicious!!! Will definitely go back for dinner next time we're in town!
(4)Tom E.
Billys is back and better than ever! The new owners Doug and Lil Rand have done a superb job returning Billys to it's perch atop the Ormond Beach food scene. Fantastic service and simply the best food in the area. If you gave up on Billys as a result of the disastrous management under the prior owner you owe it to yourself to give them another try.
(5)Susan H.
We visited this restaurant a few years ago and it was the highlight of our trip to Ormond Beach. So we returned to Billy's on this trip. Everyone is so friendly and welcoming. What great customer service!! Every restaurant should model this place. The food here is excellent in every way. If you like grouper it is prepared any way you might like it, a hearty serving, with salad, vegetable, and potato included. Don't miss the clam chowder it is better than most!! And we split the prime rib steak one evening because it's such a large portion. Planning to go back again and hope we have room for the bread pudding which is awesome. Love this place, their food, and their staff!
(5)Pool D.
Billy's is back and on fire, grew up in Ormond and always come back here. Bread was homemade, oysters fresh as humanly possible. My veal Oscar was one of the best dishes I've ever had, could cut the veal with a fork and the jumbo lump crabmeat on top set it off. Washed it all down with one of the best black & tans in town. My wife's beef stroganoff was epic as well, the meat was excellent. Service was fantastic as usual.
(5)Andrea S.
We come here from Monterey, California each year to visit family. I am pretty picky and it takes a lot to impress me so I have to say - I was pleasantly surprised with our experience at Billy's Tap Room. The service was outstanding, the food was delicious and the prices were excellent. I had the lamb shanks and my boyfriend had the prime rib. I especially love the fresh baked bread - it was to-die-for! Of all the places we dined at this trip - it was by far, the best. A definite do-again!
(5)Kym Z.
Billy's is back. Walk back in time to old Ormond Beach with friendly faces and locals to greet you. The menu is wonderful, bringing back some of the favorites and adding a new twist to others. The atmosphere is still as charming as it used to be but with new add-ons that bring this 80+ year old restaurant back up to par. Love the fresh bread, the escargot and fish dishes! And the service was wonderful. Rumor has it they have a great happy hour - I'm definitely going back to see what that's all about. See you there!
(3)Jim C.
Sorry but Billy's is now closed. They had a great bar at the front door and grouper any way you wanted it. It was sold to a new owner and ended up closing
(4)Chew And Revie W.
My boyfriend and I went there because we knew how long they had been open. We figured, they've been open so long, how bad could it be?! Well, now we know! It has a old, dark fish place feel that looks like it's frequented by smelly, dirty boat captains. My boyfriend ordered "fish in a bag"..bad move. Maybe we're inexperienced with fish in bags but the waitress came over with the dish, cut it open and folded it back. It looked like a crispy puff pastry so....we started to eat the bag. IT WAS A PAPER BAG! So, yeah...if you go and you order this...don't eat the bag. Eating paper is nothing though..compared to RAW FISH! My boyfriend didn't realize until a few bites in that the fish covered in creamy sauce was raw. We advised the wait staff and they took it off our bill. The fried shrimp scampi was alright...for fried shrimp scampi...but who fries shrimp scampi?!
(1)John B.
I have been visiting daytona for over 12 years and this has been by far the worst over all dinning experience I have had. The food was absolutely awful.......My dad's chicken was completely dry, my steak had no flavor, and my friend said the relish tray was soooo small that if he gave it to his dog, the dog would have thought it did something wrong. Further more, the service was sub-par.........The staff was in jeans and very uneducated on their entrees. We tipped the waitress 10%, which we felt was good for the conditions, but she had the audacity to comment on it! We will never be back to Billy'.................
(1)Sherri L.
Yummy crab imperial! The table next to me had a mussel appetizer that looked awesome. They had 20 ways to have grouper. We ordered it black and blue which was blackened with blue cheese melted on top. It was awesome. We love this place and will be back next time we are in Ormond.
(5)Al O.
Billy's is once again opened under new ownership. The inside has been revamped with new floors and thorough cleaning. However it still maintains its old tavern feel. The prices are a bit more expensive than most restaurants in the area but the high quality of the food made it worth the extra price. My wife ordered the grouper a la Billy. The filet was huge and very fresh. My mother-in-law ordered the filet mignon au poivere. The filet was cooked perfectly and was incredibly tender. I ordered the fish in chips. Very nice haddock filet with hand cut fries. All in all a very nice experience. Much better than our last visit to Billy's a few years ago. We told ourselves that it wasn't the same after that visit. It's nice to see the new owners have returned to the traditional values that made Billy's so special in the past.
(5)Mark W.
This was, at one time, one of our favorite places as much for the food as the atmosphere and employees. Sadly, it was sold 3 years ago and about 4 months ago they closed down under foreclosure. Hopefully some of the local business people who enjoyed the old world style and history of the place will find the means to buy it and bring it back to it's previous charm but until then it is just a memory.
(4)Megan M.
I work here and everything is made from scratch and better than the old Billy's. New owners and new dishes with some old menu items but revamped. My favorite is the diver scallops and they were as big as I have ever seen. My husband loves the ribeye and it is by far the most beautiful steak I have ever seen and flavorful as can be The owners are so personable and go to almost every table to thank them. They have done a great job and I love working for and with them.
(5)William M.
Ate here last Friday, I had the raw oysters and they were excellent, followed by the lamb shank. ( special) Served with a side of mixed vegetables and mashed potatoes, all tasted great and homemade. With the happy hour wine , bill came to $40. I would definitely go back.
(4)David W.
We had excellent service, drinks, & dinner at Billy's on 7-19-14. Petite Filet was cooked perfectly and the Grouper Supreme is amazing! Definitely going back!
(5)C P.
The food was ok, wasn't bad at all. But if you are really really hungry, this is not a place for you! The portion is small and pricey. But the atmosphere is nice, service was good. Just make sure you bring your magnify glasses with you!
(3)Elaine P.
This was hands-down the best meal I've had in the 16 months I've lived in Florida. The menu is pricy, as others have mentioned, but the service, quality, and atmosphere were all right on target. Four dinners: Filet minion, NY steak, special halibut, and fish and chips. Everyone was delighted with their meals. The presentation was good, not overly pretentious, but elegant. Portions were perfect (no need for take home bag, but not still hungry, either). House wine was good quality and matched the food well. Both steaks were "custom" orders, and both were perfect (one - Pittsburg style, the other with crab and Gorgonzola top). Service was friendly and sincere. Billy's seems poised to claim their place as the discriminating diner's favorite place for special occasions.
(5)Mike D.
This place has been here since the beginning of time, and it seems that much of the clientle has aged with it :) All the same, they serve good quality Continental/American fare and have a respectable bar. The atmosphere is classy, though a bit dressy for my liking. It's frankly not my first choice--I prefer a place a little "hipper" or more distinctive, and I get tired of feeling like the young kid in the room. All the same, the food is quite respectable and the service is fine.
(3)Paul C.
Good old American restaurant, a mainstay for many years, I think 40+, anyway great food, fast service, bartenders are the best, have visited 30 times. Very nice place to meet friends. Parking can be challenging, and atmosphere is very cozy.
(4)